Family restaurant

Asking price: $439,000

Reason for sale: Retirement

Company information

  • Surface area: 28,387 ft2 
  • Building area: 2,073ft2 
  • Year of acquisition: 2012
  • Year established: 2012
  • Full-time employees: 3
  • Part-time employees: 0

Financial information

  • Annual sales: $231,342
  • Monthly payroll: $4,261
  • EBITDA (Earnings Before Interest, Taxes, Depreciation and Amortization): $28,018
  • Assets included in the sale: land, building, inventory, supplies, furniture, equipment, goodwill

This New Brunswick-based family business was founded in 2012 and has been operating successfully ever since. This family-run restaurant operates all year round. It is located in northeastern New Brunswick, in the heart of the Acadian Peninsula. Situated on a main thoroughfare, this family-run restaurant enjoys high visibility.


This restaurant offers its customers two services: lunch and dinner. They appreciate the warm, friendly table service offered by the staff.


The restaurant’s clientele is varied. In addition to regular customers, the customer profile varies from season to season. Hunters in autumn, snowmobilers in winter, four-wheelers and fishermen in spring, and so on. What’s more, as the restaurant is on a major thoroughfare, it can also count on passing customers, such as truck drivers, tourists and so on.


The restaurant offers a dish of the day as well as a varied menu (main courses and desserts), enabling it to target different customer profiles. Dishes include Acadian specialties.


The building in which the restaurant operates is well maintained. Renovations are carried out on a regular basis. The restaurant features a professional kitchen with modern equipment. The dining room seats over 40.


As for the outside layout, in addition to a shed, the company has a private parking lot with around 50 spaces for its customers.


Over the years, the company has built up a loyal customer base. She has developed a relationship of trust with her customers thanks to the quality and freshness of her dishes, which are prepared on site.


In order to operate, the company must of course have the necessary permits.


The future buyer can consider many development opportunities. He could develop a catering service for events, or offer his services on a regular basis to local nursing homes.


Contact us for more information.

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